Porto travel guide: river views, wine cellars, tiled streets, and soulful corners of northern Portugal.
Portugal’s second city charms with its mix of history, honesty, and heart - a little rough around the edges, but full of soul.
Best time to visit: April to June and September to October for warm weather and smaller crowds.
How to get there: Fly into Francisco Sá Carneiro Airport (OPO) - 25 minutes to the city center by Kiwitaxi transfer or metro.
Getting around: Walk through the historic core, take trams along the river, or use Kiwitaxi for day trips to Douro Valley or Braga.
Where to stay: Ribeira for riverside charm, Baixa for central access, Foz do Douro for ocean views.
Food & drink: Try francesinha (a decadent local sandwich), pastel de nata, and Douro wines. Head to Mercado do Bolhão for local flavors or sunset drinks at Jardim do Morro.
Don’t miss:
Ribeira waterfront and Dom Luís I Bridge
Livraria Lello (one of the world’s most beautiful bookstores)
São Bento Station’s blue-tiled hall
Clérigos Tower and church
Port wine cellars in Vila Nova de Gaia
A boat cruise along the Douro River
Local tip: Order your coffee um cimbalino and your wine by the view — Porto’s rhythm is slow and meant to be savored.

Relax and enjoy the ride, knowing that every detail is managed for your peace of mind
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