Food, coffee, views, late nights, and small details you won’t find in glossy lists I’m going to be honest from the start: Tbilisi is not a city you “do” in two days with a checklist. It’s a city you sink into. Slowly. You eat too much bread, drink wine on a random Tuesday, walk uphill without realizing it, and suddenly it’s midnight and you’re still sitting on a terrace. This guide is long on purpose. Because Tbilisi is layered — food, neighborhoods, moods, times of day. And I want you to feel all of it, not just see it.
One important thing: don’t overplan.
Distances look short on the map, but the city is vertical. What seems like a 10-minute walk can turn into a workout. This is normal. Accept it early.
Best rhythm: mornings → slow breakfasts + walking afternoons → neighborhoods, coffee, views evenings → long dinners nights → wine, Fabrika, or nowhere at all
Now let’s eat.








